Bakery · St. Woolos, Newport
Eko Bakery Menu & Prices
From the first bake of the morning to afternoon treats, these are the 32 items we would expect to see at Eko Bakery in St. Woolos, Newport.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Eko Bakery. Always ask staff about allergens.
Savouries & Pasties
- Pork pie £2.80 Hand-raised hot-water crust filled with coarsely seasoned pork and savoury jelly.
- Minced beef and onion pie £3.70 Seasoned minced beef and onion in proper gravy beneath a shortcrust lid.
- Cheese and onion pastyV £3.70 Mature Cheddar, sweet onion and potato in a peppery shortcrust parcel.
- Chicken bake £2.45 Chicken pieces in a creamy white sauce, baked inside crisp, buttery puff pastry.
- Traditional beef pastyPopular £3.60 Diced beef, potato, swede and onion folded into crimped, golden shortcrust pastry.
- Sausage, bean and cheese melt £2.05 Sausage, baked beans and melted cheese tucked into a golden puff pastry slice.
Breads & Rolls
- Fruited teacakes (pack of 4)V £1.95 Soft, lightly spiced teacakes packed with currants, best split and toasted.
- Crusty cobVVG £2.95 Round, crusty white cob with a satisfying crackle and a light, airy middle.
- Seeded batch loafVVG £3.60 Soft batch-baked loaf studded with sunflower, linseed and pumpkin seeds.
- Granary loafVVG £2.80 Malted brown loaf with chewy wheat flakes and a gently nutty flavour.
- Wholemeal tin loafPopularVVG £2.00 Wholesome stoneground wholemeal bread baked in a tin for easy, even slicing.
- Soft white rolls (pack of 6)V £1.70 Pillowy white baps, perfect for bacon butties and packed lunches.
- Farmhouse whiteVVG £3.15 Deep, floured white loaf with a soft crumb that makes excellent toast.
- White bloomerPopularVVG £3.40 Crusty, slashed white loaf with a soft, open crumb, baked fresh every morning.
Sandwiches & Filled Rolls
- Chicken salad baguette £3.25 Roast chicken, crisp leaves and tomato with a touch of mayonnaise.
- Egg mayonnaise sandwichV £2.75 Free-range egg mayonnaise with cress on soft malted bread.
- BLT sandwich £4.15 Smoky back bacon, crunchy lettuce and ripe tomato on lightly buttered bread.
- Ham salad rollPopular £3.50 Thick-cut ham with lettuce, tomato and cucumber in a soft white roll.
- Hot bacon rollPopular £3.90 Grilled back bacon in a soft floured bap, served warm with your choice of sauce.
- Cheese and pickle sandwichV £2.90 Mature Cheddar and tangy brown pickle layered on farmhouse white.
Cream Cakes & Buns
- Chocolate eclairV £2.40 Choux finger filled with fresh whipped cream and dipped in chocolate icing.
- Jam doughnutV £1.05 Classic ring-free doughnut rolled in sugar with a raspberry jam centre.
- Chelsea bunV £1.45 Coiled, sticky currant bun glazed with sugar syrup and a hint of spice.
- Iced finger bunPopularV £1.30 Soft, sweet finger roll topped with a thick layer of white or pink icing.
- Fresh cream doughnutPopularV £1.75 Sugared yeast doughnut split and filled with whipped cream and strawberry jam.
Traybakes, Tarts & Biscuits
- Rocky roadV £2.25 Chocolate, crushed biscuit, marshmallow and cherries set into a chunky square.
- Bakewell tartVN £1.70 Shortcrust tart with raspberry jam, almond frangipane and a cherry on white icing.
- Golden syrup flapjackPopularV £1.55 Chewy oat bar baked with butter and golden syrup until caramelised at the edges.
- Eccles cakeV £2.05 Flaky pastry round packed with buttery spiced currants and sprinkled with sugar.
- Fruit sconeV £1.45 Light, buttery scone dotted with sultanas, lovely with jam and clotted cream.
- Viennese whirlV £1.55 Melt-in-the-mouth piped biscuits sandwiched with buttercream and raspberry jam.
- Gingerbread manV £1.05 Crisp, warmly spiced gingerbread figure with iced buttons and a smile.
Ordering tips for Eko Bakery
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (11am – 6pm), which makes it handy for weekend treats.
Make a morning of it
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